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Dhaniya Mint Masala Chutney

  • madhushreeghosh
  • Feb 13
  • 1 min read

Updated: Feb 24

Ingredients:

  • 2 Cups Coriander/Cilantro Leaves

  • 5-8 Mint Leaves

  • 1/2 Cup Green Spinach Leaves

  • 1/2 - 1 Green Chili (preferably Thai Chili)

  • 4 Tbsp Vegetable Oil

  • 4 Tsp Ginger

  • 2 Tbsp Chaat Masala

  • 1 Tsp Kashmiri Chili Powder

  • 1/2 Cup Water or 4 Ice Cubes

  • 2 Tbsp Lemon Juice

  • Kosher Salt to taste


Directions:

  1. Add all ingredients to a blender and add oil.

  2. Add ice and lemon juice at the end.

  3. Blend until desired consistency is achieved.

  4. Season chutney with kosher salt to taste, plus lemon juice.

  5. Store in an airtight container in the refrigerator



    for up to 6-8 weeks.

Enjoy with chips, poppadoms, fries or even as a salad dressing.

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